29 Kyalami Blvd, Kyalami Business Park, Gauteng, South Africa
EMULSION MEATS
For the extension in shelf life and quality of Emulsion Meats such as viennas and russians, Food Science Solutions offers the following effective solution:
SLS-E2
SLS-E2 is a microbial control meat additive in powder form for use in the processing of sausages, polonies and other batch processed meats. It is highly effective for the controlling and reduction of a range of bacteria, mould and yeasts, that occur in meat, resulting in significant product shelf life extension. SLS -E2 is also acts as a powerful pathogen control agent.
The product has a multi-layered effect to shelf life extension of meat. These ingredients actively reduce water activity, which is a cause of bacterial growth. The antimicrobial effect of the product also significantly and immediately reduces the microbial count of the meat during processing and slows microbial growth.
BRINED MEATS
For the extension in shelf life and quality of Brined Muscle Meats such as hams and corned meats, Advanced Food Solutions offers the following effective solution:
SLS Pro
SLS–Pro is a full strength microbial control meat additive in powder form for use in the brining of muscle meat such as ham, corned beef and other sliced meats. It is highly effective for the controlling and reduction of a range of bacteria, mould and yeasts that occur in meat, resulting in significant product shelf life extension.
The product is activated when added to brining liquid before injecting into muscle meat. The antimicrobial effect of the product significantly and immediately reduces the microbial count of the meat during processing and also slows microbial growth, resulting in a significant increase in the shelf life of the meat.
BILTONG
For the immediate yield improvement and the extension of shelf life in Biltong and Dried Wors, Advanced Food Solutions offers the following solutions:
SLS Biltong
SLS–Biltong is a microbial control additive and water activity modulator that is highly effective for the controlling and reduction of a range of bacteria, food pathogens and mould that occur in biltong and dried wors products, resulting in significant product shelf life extension as well as improved taste.
SLS Biltong M plus
SLS–Biltong M Plus is a microbial control additive for Biltong and Dried Wors, but with an effective flavour enhancement profile. The combination of shelf life extension and "umami" sensory appeal makes this product a very popular choice for biltong manufacturers.
SLS Biltong Infant Plus
SLS–Biltong Infant plus is a "clean label" microbial control additive for Biltong and Dried Wors, that is free of nitrates and is microbiome friendly making it suitable for use in biltong for children.
BILTONG
For the immediate yield improvement and the extension of shelf life in Biltong and Dried Wors, Advanced Food Solutions offers the following solutions:
SLS Biltong
SLS–Biltong is a microbial control additive and water activity modulator that is highly effective for the controlling and reduction of a range of bacteria, food pathogens and mould that occur in biltong and dried wors products, resulting in significant product shelf life extension as well as improved taste.
SLS Biltong M plus
SLS–Biltong M Plus is a microbial control additive for Biltong and Dried Wors, but with an effective flavour enhancement profile. The combination of shelf life extension and "umami" sensory appeal makes this product a very popular choice for biltong manufacturers.
SLS Biltong Infant Plus
SLS–Biltong Infant plus is a "clean label" microbial control additive for Biltong and Dried Wors, that is free of nitrates and is microbiome friendly, making it suitable for use in biltong for children.
SLS Biltong Yield Improver
SLS–Biltong Yield Improver is a moisture control additive that effectively modulates water activity in biltong to improve final biltong yields by up to 35% and resulting in a softer and tastier biltong. This product shoud be used in conjunction with one of the SLS Biltong additives above.
FRESH SAUSAGES AND BOEREWORS
For an effective solution for the shelf line extension and listeria control of fresh sausages and boerewors, Advanced Food Solutions offers the following solutions:
SLS Fresh
SLS–Fresh is a powerful and food safe, powder based additive specifically developed to extend the shelf life in fresh sausages and boerewors. The efficacy of SLS Fresh is achieved by using advanced water activity modulation technology together with microbial and pathogen control to yield an impressive shelf life result.
FRESH DIPS AND SAUCES
For the shelf life extension and mould control of fresh dips and sauces such as Hummus, Guacamole and fresh mayonnaise, Advanced Food Solutions offers the following solutions:
SLS Green
SLS– Fresh is a powder based microbial control additive specifically developed for the control of microbes and pathogens in fresh wet food products such as Deli sauces and dips. The addition of SLS fresh results in a product with an improved shelf life whilst maintaining a "fresh" sensory appeal for longer periods.
BEVERAGES
For the shelf life extension of flavoured beverages and bottle waters, Advanced Food Solutions offers the following solutions:
SLS Beverages
SLS– Beverages is a powder based microbial control additive specifically developed for the control of microbes and pathogens in liquids. The small addition rate to fresh results in a product with an improved shelf life whilst maintaining a "fresh" sensory appeal for longer periods.
POLONY CASINGS
For the control of Listeria and other pathogens present on meat casings, Advanced Food Solutions offers the following solution:
SLS R
SLS– R is a food grade sanitizing agent for use in the external treatment of packaged goods such as polonies and viennas.
SINGLE INGREDIENT SOLUTIONS
SODIUM LACTATE POWDER
Sodium lactate powder is preservative agent, which is mainly applied to meat and poultry products and has a strong inhibitory effect on meat food bacteria. Such as E. coli, Clostridium botulinum, and Listeria. It enhances and improves the flavour of meat and extends its shelf life.
In the cosmetic industry it is used as moisture retention agent due to its humectant property. It is added to bar soap formulations to harden bar reduce cracking.
SODIUM ACETATE POWDER
Sodium acetate is the sodium salt of acetic acid. Sodium acetate is added to food to help prevent bacterial growth. As an acid, it acts as a neutralizing agent for basic or alkaline foods and can also act as a buffer to help maintain a specific pH. The sodium can also be used to enhance flavors.
MINERAT D POWDER
Mirenat® - D is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester). The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram negative bacteria, molds and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. This product is rapidly metabolized in the digestive tract and is hydrolyzed into natural compounds found in the human diet.